Food Safety Consulting and Quality Management Expertise

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For the past 13 years, I have been a full-time supplier auditor, focusing on auditing ingredient, raw, and packaging material facilities to enhance food safety. I hold ASQ CQE & CHA (Certified HACCP Auditor) certifications, and my recent training includes FSSC22000 and BRCGS Lead Auditor, Global GAP implementation, Better Process Control, and Food Safety Preventive Control Alliance (PCQI). My experience encompasses ingredient technology, quality management, and food safety evaluations, as well as GMP inspections, Trade Age Management, and writing technical documents for the Food and Beverage Industries, including raw material and supplier approval. I am dedicated to providing consulting services that focus on personnel training in GMP and HACCP, along with ingredient and product knowledge. My exposure to GFSI standards equips me with the understanding necessary for the implementation of programs that ensure compliance.

At WRLYMANGROUPLLC, we leverage over 30 years of experience in food safety and quality management to provide exceptional consulting services. Our dedicated team is committed to delivering tailored solutions that ensure compliance and enhance operational efficiency.

We specialize in providing consulting services that develop sustainable Quality Assurance programs, ensuring compliance with food safety regulations while fostering long-term success. Our quality management approach emphasizes risk mitigation and continuous improvement.